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| amuse bouche-eel jelly, foie gras, pea gougere, duck wing |
Another talented chef, using good
ingredients coupled with excellent cooking skill, a meal for the eyes and
palette.
However, just a little bit over the top
with decoration, prefer more the style at Roganic.
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| scallop |
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| fish roes and potato |
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| skate and shrimp |
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| carrot and lamb |
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| venison and bacon |
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| apple mouse |
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| wild strawberry & verveine |
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| chocolate mouse tart, white & red wine jelly |
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