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| Vogafjoss (cowshed) cafe |
In Myvatn area, there
is this fantastic restaurant at Voga, which started as a cow and sheep farm,
and a cafe is added. The concept worked and a proper restaurant and barn unit
is built, with the dinning room separated from the dairy cow barn by a window.
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| Vogafjoss (cowshed) cafe |
At 10 am and 6pm the cows are being milked, in front of dinners. Afterwards a
cup of freshly squeezed raw milk is given to all customers.
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| Vogafjoss (cowshed) cafe |
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| Vogafjoss (cowshed) cafe |
Milk produced is
turned into skyr, yogurt, cheese and ice cream, available in the menu. Local
specialties are sheep dung smoked raw lamb and Arctic char, and hot spring
cooked dark rye bread, all delicious.
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