Mid summer pizza dinner

 

This is my favorite way of cooking and eating outdoor, slowly over the long evening, a chance to enjoy the changing twilight and to chat with friends. 

Mid summer pizza dinner

1. Pizza bianca - 2 whole head of garlic slow cooked in olive oil, blend into a paste and season with salt, and sprinkle sesame on top. 

Pizza with garlic and sesame

2. Pizza with sardine and semi-dried tomato - the addition of semi-dried tomato really add a nice sharp sour and sweet flavor to the pizza.

pizza with sardine and semi-dried tomato

Cut green pepper into strips, season with salt to soften and release juice, then mix with olive oil.

Place green pepper on pizza dough, half bake pizza until just harden, then place sardine halves on top, when finish baking, place semi-dried tomato (rehydrated with a little water and olive oil) and chive on top before serving. 

Pizza with blood sausage and zucchini

3. Pizza with blood sausage and zucchini

Spread tomato paste on pizza dough, place zucchini (soften with salt and oil), blood sausage, grated cheese on top. When baked, sprinkle coriander leaves on top for an extra flavor and fragrance. 

Pizza with blood sausage and zucchini

4. Pizza with goat cheese and plum Reine Claude - this plum is picked just a few days ago, is firm and mildly sweet sour, just right to balance the richness of goat cheese. 

Pizza with goat cheese and plum Reine Claude

Spread tomato paste on pizza dough, place carrot, plum, goat cheese and grated cheese on top. When baked, add rocket on top for a green touch.