 |
| figs |
This is a fabulous fig year, not just a lot
of fruits, but they mature gradually over 3 weeks now. Gives me a breathing space
in using and transforming them.
Made this sauce to go with baked mackerel.
 |
| Fig and tomato sauce |
1. Cut cherry tomatoes into halves, figs
into quarters, season with salt, curry powder, coriander powder, pepper and
olive oil.
2. Bake at 170˚C for 10 to 15 minutes to
soften, add herbs for colour, give it a gentle stir, pour on top of
mackerel.
 |
| Fig and tomato sauce on mackerel |
No comments:
Post a Comment