Lamb and shrimp fried rice

With a bit of lamb and cooked rice in the fridge, though of making fried rice, using dried shrimp and green bean to bulk up volume, and flavor.

Lamb and shrimp fried rice

1. Cut lamb into small pieces, season with salt and cumin.

2. Cut green bean into small pieces.

3. In a pan, sear lamb in some oil, when nearly ready, add dry shrimp, stir-fry until fragrant, remove from pan.

4. Add green beans and a cup of water, season with salt, cook until soft.

5. Add a bit of oil in the pan with bean and add rice to loosen and mix together, then add cooked lamb and shrimp.

6. Mix in whisked egg to finish, and a handful of fresh parsley before serving.