Got a good bowl of cherry tomato
Cocktail Clementine, and knowing I am going to serve pork sausages for lunch,
got the idea of making a chutney to go with it.
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| Tomato apple chutney |
1. Cut apple into small pieces, cherry
tomatoes into halves, mince garlic and ginger.
2. Sweat garlic and ginger until brown, add
apple and cherry tomatoes, season with salt, 5 spices powder, adjust flavor
with brown sugar or cider vinegar. Cook gently for 20 minutes until soft. Add
coriander just before serving.
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