Baked vs boiled shrimp

Boiling shrimp or steaming shrimp is very fast, within minutes they are done. After the success of baking crab, I wonder how about baking shrimp?

 

boiled and baked shrimps

Baked half of the seasonal small local shrimps 赤米 (180˚C for 8 minutes), and half boiled.

The shell of the baked shrimp stuck to the meat and is harder to peel off, but there is a slightly stronger marine taste, compared with the boiled one.