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| long pak choi |
Bought some organic pak
choi that has fleshy long white stalk, not the small ones I used to buy. Found
the white stalk beautiful and juicy, decided to make a pickle to eat it raw.
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| long pak choi stalk |
1. Use only the white
stalk, cut lengthwise into strips, add strips of carrot for colour, mix with 1%
its weight of salt, rest for at least an hour to soften and for juice to come
out.
2. Before serving,
remove juice, season with a dressing of olive oil, soy and any nut butter.
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| Pak choi stalk pickle |
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