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| home grown cherry tomatoes |
Given a big box of homegrown cherry
tomatoes, they are small but bursting with sweet and acidic flavor.
Dish one - cherry tomatoes with Kinzanji
miso and mint
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| cherry tomatoes with Kinzanji miso and mint |
Cut tomatoes into halves, mix with Kinzanji
miso and mint. The savory sweet umami flavor of miso goes really well with the
sharp tasting tomatoes.
Dish two - cherry tomato scramble egg and
mint
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| cherry tomato scramble egg and mint |
A popular dish in my childhood, rarely make
it now as I normally have egg in the morning. However thought of making this
dish again because of these tasty tomatoes.
Season eggs with salt, cook and before
totally set, add tomatoes, cut into halves. Stir to mix and cook just enough
to warm the tomatoes, add mint before serving.
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