broad beans |
Come back to France to see that the vegetable
garden is in excellent condition. All the broad beans are growing nearly a meter tall
and flowering well.
garlic |
Garlic and onion have grown tall, flat leave kale
that I left to over winter produced flower stalks like sprouted broccoli. Great
I can enjoy fresh greens from the garden.
sprouted flat leave kale |
From reading James Wong's gardening book, I
learned, for the first time in many years of broad bean growing, that the young leaves at the tip of broad bean can be eaten like pea sprout.
tip of broad bean |
Indeed tasted good, mildly sweet like pea sprout, tender yet with good texture, so won't shrink to
nothing like pea sprouts. Great spring greens to serve in a period when not
much is available yet.
cooked tip of broad bean |
Removing the tip of broad bean when flowering is going well helps to reduce the chance of attack by aphids in warmer months, fingers' crossed.
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