Scallop season is coming to an end soon,
last chance to have a taste of this delicious shellfish. Other than simply
grilled with olive oil and salt, I also like to have them raw, as they are so fresh.
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| Scallop with soy sauce and rocket |
It is delicate and sweet to have on
its own, but to serve it at dinner gathering, it is nice to make a little effort to
further improve the taste and presentation.
Adding soy sauce will make the
scallop even sweeter and rocket gives a touch of spiciness like wasabi.
Cut scallop into small cubes, season with
olive oil and 2 drops of soy sauce for each scallop, place a pinch of tear up
young rocket on the side.
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