In this meal I used frozen cepes, dried tomato
and fig cooked on millet. Millet
is a grain that I started to use this year, it is fast to cook, like couscous, but more
nutritious.
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| Cepe tomato millet pot |
1. Soak millet for an hour, simmer in 1.5
its volume of water, with cut up dry figs, season with salt, until nearly dry.
2. Place dried tomato, cepes on top of
millet, season with salt and white pepper, simmer for another 5 minutes.
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