A satisfying experience at this one star
restaurant, runs by the same family for 4 generations.
The tasting menu is well
executed in terms of flavor, colour, texture, cooking degree, and also the
amount served.
This last point is important, as some restaurants tend to serve
just a tiny mouthful for each of the starters. Here there are a few mouthfuls for
each dish for a good tasting, just right and not too full at the end of the meal.
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| crab meat and eggplant |
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| scallop in citrus foam |
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| green pea with pork chin fat |
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| squid noodle with crispy onion |
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| pea puree with foie gras and yolk |
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| hake with crispy quinoa |
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| roasted piegon |
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| lamb chop |
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| seasonal fresh fruits |
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