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| Spit roast milk fed lamb |
The market Brexa at San Sebastian is really
wonderful, not just there are a lot of fish, the meat counters are also
fascinating. Like there are counters selling half of milk fed lamb, around
2.5kg, great size for spit roasting on the barbecue.
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| Spit roast milk fed lamb |
1. Season lamb at least a day before, with
mixture of thyme, salt, white pepper and olive oil, massage all over and rest
in the fridge.
2. Spit roast on barbecue on gentle flame
for an hour and a half, or bake in the oven at 130˚C for an hour.
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