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| pork in bay branches before cooking |
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| Barbecue pork in bay branches |
A dish I learned in Madeira where bay tree
grows wild in the forest. Local uses bay branches as skewers to cook pork on
barbecues. Bay has a balsamic herbal fragrance and this is a way to use it to
appreciate the unique aroma.
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| pork in bay leaves |
1. Season pork with soysauce, pepper, brown
sugar olive oil and many pieces of wrinkled up bay leaves, marinate for at
least a day.
2. Use bay branches to skewer pork pieces
and grill until cooked.
Plum sauce perfumed with bay leave
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| plum sauce |
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| plum sauce |
1. Cut plums into halves, add a pinch of
salt, place a few pieces of wrinkled up bay leaves and rest for a couple of
hours.
2. Bring plum with bay leaves to boil,
remove from heat and rest until cold, serve with barbecue pork.
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