 |
| plum des Bejonnieres |
With a good harvest of plum des
Bejonnieres, I have to use them more in cooking. It has a good balance of sweet sour flavor and goes well with pork dishes.
 |
| Plum with pork and cabbage stir-fry |
1. Season pork with salt, 5 spices powder,
corn starch and olive oil for an hour. Cut cabbage into pieces, plums into
halves.
2. Sear pork until cooked, take out. Add
cabbage, season with salt and cook until soft.
3. Add plum and cooked pork into cabbage,
stir a few times to soften plum, ready to serve.
No comments:
Post a Comment