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| Coeur de pigeon, Heart of pigeon cherry tomato |
Finally cherry tomato Heart of Pigeon is
turning red, this is one of my favorite cherry tomato, pretty shape, bright
red and has very good sweet and tart flavor.
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| Runner bean with tomato before cooking |
1. Break runner beans into pieces, tomatoes
into halves, shake in a mixing bowl with salt, cumin seed, pepper and olive
oil, mix well.
2. Bake at 170˚C until beans are cooked,
around 20 minutes.
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| Runner bean with tomato |
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