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| Drunken apricot clafoutis |
In July when there was an abundant harvest
of apricot, I stored some in grappa. Simply cut apricots into halves, remove
stones, mix with honey to sweeten, place in a preserving jar and cover with
grappa (or other strong liqueur). They are ready to use in a months time.
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| apricot mixed with honey |
With this drunken apricot available, it
takes only a few minutes to make clafoutis, a presentable and light dessert,
with delicious aroma of apricot alcohol.
1. Place apricots with some juice in a
baking dish.
2. Prepare a mixture of 2 eggs with 2 big
tablespoons of sour cream, and sugar to sweeten.
3. Pour on top of apricots, bake at 160˚C
until set, around 30 minutes.
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