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| Pork satay with hazelnut curry sauce |
Satay is great, simply to prepare, fast to
cook for a dinner party, and easy to please.
1. Cut pork into strips and thread on
soaked bamboo sticks, brush a marinade of soy sauce and olive oil, rest for
half an hour.
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| Pork satay with hazelnut curry sauce |
2. Mix hazelnut paste (or peanut paste)
with soy sauce, curry powder, brown sugar and mustard, dilute with some water to
a pouring consistency. Cut kaffir lime leave into very fine pieces and mix in,
for an extra fragrance.
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| Hazelnut curry sauce |
3. Grill pork on charcoal until edges
slightly charred.
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