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| Calamansi |
This citrus is the best performing plant in
my Orangerie, having a small harvest every year.
The juice is very sour, normally being used
to make a refreshing drink in Asia. I turn it into marmalade, using honey as
sweetener. The marmalade is surprisingly fragrant and tangy.
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| Calamansi marmalade |
1. Cut calamansi into small pieces, remove
seed.
2. Mix with honey and bring to boil, cool
down.
3. Repeat boiling and the marmalade is
ready.
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