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| Seared qunice |
Instead of using quince in making jam or in
dessert, I also tried to used it to accompany savory dishes. Cut into chunks
and seared in butter like apple, browns well, and the denser and firmer texture make
them easier to handle.
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| Seared qunice with lamb and cream sauce |
They have a mild sour taste and a texture like a less
solid potato, tasty and filling.
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