Baked cepes

 

After a few days of rain, cepes are popping up, not in my land, but in a distant neighbour's forest. 

cepes

Other then the usual cut into slices and sear in olive oil, I tried this baked method. Much easier to serve in a dinner gathering and less work. 

seared cepes

The result is actually better than seared method, the slightly browned outside and steam inside retains more cepes aroma when the dish is presented on the table. 

baked cepes

1. Cut away the bruised or eaten surfaces of the cepes, cut into similar size wedges.

2. Season with salt and oil, shake to cover well, bake at 190˚C until corners turn golden, around 30 minutes.