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| baked nutty kale |
I can still harvest some leaves from the kale
plants in the garden regularly, they can withstand the cold wet weather.
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| kale |
This dish is created in order to use up the
left behind nut mix (frangipane) after making a pie, it is a different way to
enjoy eating kale.
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| nutty kale before bakine |
1. Clean and tear kale into pieces, season
with a little salt, mix to soften.
2. Mix with nut paste, equal volume of ground
almond, butter, an egg and a big pinch of salt. Bake at 170˚C until golden,
around 20 minutes.
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