Baked nutty kale


baked nutty kale

I can still harvest some leaves from the kale plants in the garden regularly, they can withstand the cold wet weather.
kale
This dish is created in order to use up the left behind nut mix (frangipane) after making a pie, it is a different way to enjoy eating kale. 
nutty kale before bakine

1. Clean and tear kale into pieces, season with a little salt, mix to soften.
2. Mix with nut paste, equal volume of ground almond, butter, an egg and a big pinch of salt. Bake at 170˚C until golden, around 20 minutes.

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