I like eating ribs, not just
the meat is tasty, on top, eating with fingers and eating around the bones add
to the experience.
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| Baked pork ribs |
1. Make a marinade with dark miso paste, soy
sauce, brown sugar, liqueur and 5 spices powder, spread all over ribs. Keep in
the fridge for a day.
2. Bake at 180˚C for 30 minutes, brush a
thin coat of slightly diluted honey, cook for 5 minutes and ready to serve.
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