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| Christmas eve dinner |
Made a meal to share with friends over
Christmas eve, mostly traditional dishes with a twist.
Finger food
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| cheese crisp |
- cheese crisps, cut cheddar cheese thinly,
bake at 180˚C for 10 minutes.
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| prawn cocktail |
- shrimp cocktail, blanch small shrimps,
make a yogurt sauce seasoned with lemon juice, honey, salt, chili and smoked Pimenton.
Starter
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| scallop and mushroom ravioli with coconut cream sauce |
- scallop and mushroom ravioli, in coconut
cream sauce seasoned with salt, lemon grass and kaffir lime leaves.
Main
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| roast duck, potato and brussel sprout |
-Roast duck stuffed with sticky rice with
Chinese sausage and dried mushroom.
-Baked potato in onion coconut cream sauce
-Brussel's sprout with bacon
Dessert
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| Irish Xmas pudding |
-Irish gin Xmas pudding, first time to buy
Irish made Xmas pudding, the outside is covered with slices of glazed fruit, very delicious.
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