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| Daikon soup |
Daikon is sweet in cold weather and so
winter is the best time to have them. Got some homegrown ones from friend and turned
into a delicious simple soup, so tasty.
1. Stir fry dry shrimps in a little oil
until fragrant, add water and daikon cut into cubes. Season with salt and white
pepper, simmer until daikon soft, around 15 minutes.
2. Pour into a bowl with some fresh
coriander leaves, ready to serve.
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