When I am back in Hong
Kong, I usually only eat Asian food, for a change, a good gourmet change.
A friend
organised a New Year celebration dinner at Convention Centre, in a private room
with wonderful sea view, near the buffet restaurant at 4/f.
 |
| salad and mushroom |
The 5 courses meal was
prepared by head chef Bo, a young Danish/Hong Kong man with very good
skill, flavor palette and excellent presentation. There are lot of ingredients and work
on each dish, down to every dot on the plate is a surprise for the senses.
 |
| seafood lobster and crab |
 |
| ravioli with duck confit |
 |
| Wagyu beef loin and rib |
 |
| mousse and fruit dessert |
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