Sticky rice flour cake with red date paste

Sticky rice flour cake with red date paste

The interest to make red date paste originated from the wish to eat this delicious traditional dessert, naturally sweet and fragrant from red date, chewy from sticky rice flour.

150gm sticky rice flour

135gm boiling water

10gm olive oil

red date paste

Sticky rice flour cake with red date paste, before cooking

1. Pour boiling water into sticky rice flour and oil, mix well with wooden spoon, and gradually form into a dough.

2. Divide into 8 portions, form round balls, flatten, add red date paste and form round dumpling then flatten.

Sticky rice flour cake with red date paste

3. In a non-stick pan with a little oil, sear both sides until slightly golden. Serve warm.