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| Grilled asparagus with bacon and parsnip mash |
Came home after a week away and found some asparagus
popped up waiting for my return. I served them with parsnip mash and bacon (the
Naked brand found in Ireland, organic and no nitrate), to make a good tasty
simple lunch.
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| asparagus with bacon before grilling |
1. Trim the tough skin at the bottom of
asparagus, place on baking dish, lay bacon on top, turbo grill at 200˚C until
bacon start to crisp, around 12 minutes.
2. Peel parsnip and cut into pieces, a few
cloves of garlic, cover with 2/3 water, season with salt and pepper. Simmer until
tender, around 15 minutes, blend into puree.
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