Wonderful to be in France in winter months
if you love seafood, always better, more varieties and sweeter in colder months,
price affordable.
Purchased these in Biarritz market, best
choice in this part of France.
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| Gillardeau oyster |
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| sea urchin |
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| scallop, baked at 200˚C for 8 minutes |
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| crab, steamed for 15 minutes |
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| cockle, pour boiling water on them until just open |
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