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| Nettle pumpkin soup |
Saw at the corner of the garden there is a
patch of nettle growing, best time to pick the tiptop leaves (with gloves) to use.
There is just a mild green flavor but is said to be high in iron, and anyway a
good extra wild green to use. Great that it stays bright green after cooking.
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| nettle |
1. Cut pumpkin or butternut squash into
pieces, sear briefly, season with salt, pepper, curry powder and turmeric, add
water to cover and simmer until soft.
2. Blend to puree, bring to boil and stir
in nettle leaves, simmer for a couple of minutes.
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