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| Mix vegetables rosti duck bresast |
This is a lighter version of rosti, more
colourful and healthier, goes well with lightly baked duck breast.
1. Shred potato, carrot and turnip, season
with salt and pepper, rest for 15 minutes.
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| Mix vegetables rosti |
2. Squeeze out excess juice (to use in
soup), mix with oil, form flat rosti on baking paper, bake at 180˚C until
golden, around 20 minutes.
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