Steamed eggplant with bacon and mushroom

Steamed eggplant with bacon and mushroom

Simple to make one pot dish mostly vegetable with some meat (optional), that goes well with rice.

1. Cut mushroom into slice, season with salt, pepper and oil.

2. Cut bacon into small pieces, or use minced meat (season with salt, pepper and oil).

Steamed eggplant with bacon and mushroom, before steaming

3. Cut eggplant into cubes, season with rice wine, salt, pepper, oil and sesame paste (optional, for a richer thicker sauce).

4. Place eggplant in baking dish, place fresh thyme on top, than mushroom and bacon/meat, steam until cooked, around 25 minutes. Mix well before serving.