Oat cakes

Oat cakes

Will be moving to Ireland soon and made this typical Irish snack for the journey. Super easy to make and like that it is savory, you can taste the flavor of oat.

500gm rolled oat

100gm whole wheat flour

2 teaspoons salt

2 teaspoons brown sugar

200gm boiling water

120gm butter

Oat cakes, before baking

1. Mix dry ingredients, add hot water, use a wooden spoon to stir ingredients to let oat to swell up.

2. When cool enough to handle, rub in butter, mix well into a dry dough consistency.

Oat cakes, before baking

3. Roll out in between 2 baking paper to 1/2 cm thick. Cut into round or squares.

4. Bake at 180˚C until light golden, around 30 minutes.