Rack of lamb is my favorite meat to have,
tasty and easy to cook, and to please.
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| Roast lamb rack |
1. Score the top fatty layer, season with salt, pepper and cumin
powder (optional) for a few hours.
2. Place on baking tray, surrounded by parboiled
potatoes, cauliflower or other fast to cook veg, bake at 210˚C for 10 minutes,
reduce to 130˚C and bake for another 15 minutes, should be still pink inside.
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