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| Organic Dexter strip loin steak |
Found an organic farm on the northwest
that raise traditional Dexter cows, that I can order on line and delivered. Just tasted strip loin steak, good
marbling, dry aged for 21 days.
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| Organic Dexter strip loin steak |
Simply season with salt and rest at room
temperature for an hour, sear each side at high heat for 2 minutes, rest in the
hot pan for another few minutes for a pink result. The meat has a rich flavor
and is so tender, without feeling oily like Wagyu beef.
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