Cold noodle with fresh pickled vegetables

Cold noodle with fresh pickled vegetables

 

Cold noodle with fresh pickled vegetables

Good summer dish, easy to make and refreshing taste.

1. Cut cucumber, carrot, turnip into strips or thin slices (using peeler), add a handful of fennel fond, season with salt, sugar, white pepper and juice of 2 lemons, mix well and rest for an hour.

2. Add cooked noodle into vegetable mixture, great with smoked mackerel .