With a good harvest of cooking apples, I have been converting them to puree for future use. Using the oven to prepare apple puree is much faster and less work.
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| green apple |
green apple after baking
1. Peel and cut apple into chunks, shake in a bowl with some olive oil, bake at 200˚C until most water evaporated.
2. Freeze in portions for later use.
apple tart
Apple tart
1. Mix puree with sugar and cinnamon, place in baking dish.
2. Prepare a tart mix:
2 eggs
30gm sugar, pinch of salt
60gm almond flour
20gm flour
Pour on top of puree, bake at 170˚C until cooked, around 25 minutes.
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