Ordered a lamb leg from the organic farm, I cut it up into portions for a few meals, some steaks for quick searing, and the lower part with the bone for slow cooking. This is actually my favorite part of a lamb leg, because it is full of delicious gelatinous tendons.
slow baked lamb lower leg
1. Season with salt and pepper for a day.
2. Place in baking dish surrounded by root vegetables like carrot and turnip.
3. Bake at 200˚C for 15 minutes to warm up, then lower to 110˚C for 1.5 hours.
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