Slow baked fragrant cauliflower and brussel sprouts

 Slow baked fragrant cauliflower and brussel sprouts, before baking

 

Read a few of Ottolenghi's recipes, inspired and am learning to add more flavors and fragrants into vegetable dishes.

 

 Slow baked fragrant cauliflower and brussel sprouts

 

1. Cut cauliflower into florets, brussel sprouts into halves, season with salt, minced garlic, minced lemon zest, caraway, chili flakes and olive oil, place in baking dish with lid.

2. Pre-heat oven to 200˚C, lower to 150˚C, bake vegetable for 50 minutes, shake the baking dish every 10 minutes to mix the seasoning.