Roasted potato mash

 

Roasted potato mash

Roasted potato

 

Roasting potato first before making mash gives a richer flavor and a more waxy texture, worth the little extra effort.

 

1. Peel and cut potato into cubes.

2. Place in shallow baking dish, add cream to 1 cm high in the dish, place slivers of butter on top, bake at 180˚C until slightly golden, around 30 minutes.

3. Mash, season with salt and extra butter or cream to a thick consistency, work the mash more and the texture becomes waxy.