Brown trout 2 ways

 Brown trout

 

Fisherman brought back a 36 cm long brown trout caught in the lake, beautifully shiny with pink flesh. Enjoyed it in two meals, baked for dinner and on toast for lunch the next day.

 

Baked trout

Baked brown trout

 

1. Season trout with salt for half a day.

2. Bake at 180˚C for 15 minutes, rest with door ajar for another 5 minutes.

 

Trout on toast with garden fresh peas

trout with sweet pea on toast

 

1. Mix cooked trout flesh with mustard, sour cream, salt, white pepper and fresh sweet peas. 

2. Use juice to squeeze the sweet juice from the pea pods. 

3. Serve on toast with a side salad and pea pod juice.