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| live Galway Bay Scampi |
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| seafood alfresco dinner |
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| bbq mussel |
Ordered live Galway Bay scampi and Killary mussels where I visited last week.
I much preferred bbq mussel, to dry and char it a little bit, intensified the sweetness.
Blanched scampi for a few second to kill them and curl up. Eat some tails as such, sweet crunchy flesh, and cook the head on bbq to solidify tomali .
bbq scampi
Cook some blanched curled up ones whole on bbq head down, until head turned orange, tail not too cooked, still sweet and firm, good quality scampi.
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