Baked potato with daikon and spring onion

A tasty dish that uses daikon to provide moisture to cook potato and a different texture.  

 Baked potato with daikon and spring onion

 

1. Cut potato and daikon into slices 3:1 ratio, season with salt, pepper, olive oil and pre-cooked spring onion, rest for 15 minutes to soften.

2. Bake at 170˚C until potato turns golden at the edges, around 45 minutes.