A good plate of Irish cheeses
Very happy to find a plate of local cheeses, from soft to hard to blue, that are as good as what I like to eat in France. These Irish cow milk cheeses have an intense yellow hue, result of being made from grass fed dairy cow milk.
St. Tola goat cheese - creamy and dense texture
Ballylisk triple cream cheese - soft cheese, flavor and texture in between Brillat-Savarin and Camembert
Templegall Alpine style cheese - semi hard cheese, like a fruity young Comte
Coolattin cheddar - hard cheese full of flavor
Young Buck blue cheese - more creamy and less salty than most blue cheeses, but still a bit behind that of Stilton
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