Planted the cloves in November, and finally, ready in early July, they are pretty big this year thanks to a wet Spring and early Summer.
Friends ask how do I use so much garlic?
-ferment them in honey for a few months, becoming crunchy and less harsh to eat.
-confit in olive oil for a soft cooked texture and mild taste, great on vegetables or toast.
-caramalise to black garlic in the special cooker, so sweet and is a lovely snack/appetiser.
-use in daily cooking
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