Lobsters in Ireland is still quite affordable, will order them whenever there is no other interesting seasonal seafood available.
The latest favourite way to cook lobster is on barbecue, hot flame, each side 3 minutes, and holding with tong, another 3 minutes for the head and claws.
Normally we eat the head and tail for dinner, leaving the claws for lunch the next day. A simple salad with semi dried cherry tomatoes, fresh basil and day lily petals.
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