This Spanish pepper is a must eat dish in Spain, small green pepper without heat, thin skin, being quick fried in oil, delicious.
So happy to see it for sale in supermarket in Ireland. I don't have deep fryer, so just shallow fry slowly until all sides golden, lovely bright colour and fresh taste in a wintery spring day.
Also make a simple pumpkin soup from cooked then dried pumpkin (kept in freezer) from previous year's harvest, best way to store as it occupied very little space. Just add water, seasoning and parsley is enough for a .simple meal
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