Once in a while I can get fresh squid, from the on line fishmonger, mostly medium to big sizes. Takes a bit of time to clean, score and cut into pieces, but always good taste.
Minimum order is a kg, enough for 2 meals. I will make a simple veg soup and blanch all the squids in it, then they can keep better in the fridge.
Simple stir-fry with vegetable and herbs is enough to revive them, always cook the veg until ready before adding squid just to warm up.
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