I love cooking with oven, so easy and effortless, not to mention no need to slave over a hot stove!
1.Season rack of lamb with salt and pepper for a few hours.
2.Cut vegetables that could be baked, like pumpkin, tomato, broccoli, purple carrot etc. into bite size pieces, season with salt and olive oil.
3.Sear rack of lamb at medium heat until golden, place among vegetables with fresh rosemary at the bottom.
4.Bake at 200˚C for 20 minutes, rest with oven door ajar for another 10 minutes, for a pink in the middle result.
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